PINTERESTING
DESSERT FIRST PLEASE
Layered Corn Bread Salad
Ingredients
1 – 8.5 ounce package corn muffin mix
1 cup mayonnaise or salad dressing
1 – 8 ounce sour cream
1 – 1 ounce envelope dry ranch salad dressing mix
2 cups shredded cheddar cheese
2 – 15 ounce cans pinto beans, rinsed and drained
2 – 15.25 ounce cans whole kernel corn, drained
10 sliced bacon, crisp-cooked, drained, and crumbled
3 cups coarsely chopped tomatoes
1 cup chopped green and/or red sweet pepper
1/2 cup sliced green onion
Directions
Prepare corn muffin mix according to package. Cool and crumble. Set aside.
For dressing, in a small bowl combine mayonnaise, sour cream, and salad dressing mix.
In a 3-to4- quart glass salad bowl layer crumbled corn bread and 1 cup of the cheese. Spread with half of the dressing. Layer in the following order: bacon, corn, the remaining 1 cup cheese, bacon, tomatoes, sweet pepper, and the remaining dressing. Cover tightly and chill. Makes 18 to 20 servings.
Better Homes And Gardens Tailgating 2011 Magazine.
I found the recipe on Pinterest.
NOTE: I drained the veggies, however, there was still a tad bit of liquid. This did not affect the flavors, even though it did affect my photo efforts……oh well.
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MINI FRUIT PIZZA
The usual cream cheese, confectioner sugar, and vanilla extract recipe serves as the “sauce”. I used store bought soft sugar cookies as the “crust”. Top with a variety of fruit.
This Fruit Pizza version is extra easy and fun for kiddo’s. I think we might try this, next time the g’kids are here.
THURSDAY 3/8
I’m having internet issues, today. Anyone else having problems?
This has happened here a couple of times lately. I am beginning to believe it has to do with the Solar Flares, or some such, occurring at the moment.
LINKING TO:
