COMFORT FOOD

IN A FLASH

IS IT SOUP YET?

IT’S SOUP!

VEGETABLE SOUP

Most of us make soup in the same way.  Go to the pantry and freezer and see what we have.  Grab a couple of ingredients, throw them in a pot, add the usual soup herbs and spices. 

Voila! Soup!

This time I used a large bag of frozen stir fry veggies, egg noodles, vegetable stock and a can of tomatoes.  I tossed all the ingredients, except noodles, in a large pot, added soup spices and herbs.  Simmered about 30 minutes. 

I cooked a few egg noodles in a separate pot.

Served soup over noodles.

Garnished with shaved cheese.  No particular cheese, just whatever was in the fridge. 

Trader Joe’s Raisin Rosemary Crisps on the side.

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