Every so often I like to veer off course with Back Porch Musings. It has been months since I’ve blogged about much more than moving and unpacking.
This morning as I was baking scones, I decided to shoot a couple of photos and write about our breakfast. Perhaps I am going back to truly blogging by the seat of my pants. I like that method much better than planning the subject and content.
With all that said, prepare yourself for a foodie week. For some reason, that seems to be the direction we are going at the moment. The first post of the week was about my outfit and our breakfast at Prasino. Now I’m talking about gluten free scones. Later this week, look for our supper of salmon cakes.
I find blogging by the seat of my pants the most enjoyable. After all, this is my little hobby and it should be entertaining.
I found the gluten free scone mix at World Market last week. Quick and easy, just add water and oil. My kind of cookin’! They are very good. I had one for breakfast, this morning, with blueberries, a little butter and blood orange spread, also from World Market.
It has been awhile since we took one of our sunrise drives. I think it is high time for one of those. They always inspire photography.
When we moved here, a whole new world of opportunities opened, offering many places to explore.